Pink Mountain Rock Healthy medicinal table salt Kenya | Himalayan pink salt supplier Kenya
Pink Mountain Rock Healthy medicinal table salt
Pink Rock Mountain/ Himalayan salt is the most beneficial as well as the cleanest salt available on this planet today. It has all kinds of nutritional and therapeutic properties, not to mention culinary uses. Pink Rock health salt is chemically similar to table salt. It contains roughly 84 valuable minerals and trace elements needed by your system.
It contains up to 98 percent sodium chloride. The rest of the salt consists of trace minerals, such as potassium, magnesium and calcium. These give the salt its light pink tint. These minerals also explain why Himalayan salt tastes different from regular table salt.
Pink Mountain Himalayan edible/table salt is different from the common table salt. The common table salts undergo processing and contain no nutritional value. This is the main reason why they have caused dietary issues for so many people.
The Himalayan edible/table salt undergoes no processing, thus it contains all of its minerals and trace elements. The sodium chloride in Himalayan salt combines with those trace elements to boost the human immune system. They also help eliminate mineral deficiencies. The sodium chloride you lose while sweating will be fully restored when you take Himalayan edible salt.
Pink Mountain / Himalayan edible salt is the purest form of salt in the world at the moment. It is 100% natural and doesn’t come with any environmental pollutants. Instead, it comes with elements that are vital to keeping your body chemistry working maximally.
The Pink Rock Mountain Himalayan Salt is 100% pure, hand-mined salt found naturally, deep within the pristine Mountains of Pakistan and Indonesia. Crystallized over 250 million years ago due to high pressure and temperature, the sea beds were covered by lava, protecting the salt from modern-day pollution, and lending to the belief that the Pink salt is the purest salt to be found on earth.
100% Natural
No Preservatives
No Chemicals
No Dyes
No Processing
No Anti-Caking Agents Used
How is it used?
People use this type of salt and common table salt in the same way: As part of cooking, to season meals, and to preserve food.
Why does the body need salt?
Sodium is an essential trace mineral found in salt. The body needs this for a variety of functions.
It can support:
- contracting and relaxing muscles
- maintaining proper fluid balance and preventing dehydration
- sending nervous system impulses
- preventing low blood pressure
Recent research has suggested that eating this salt can reduce the risk of infection and kill harmful bacteria. One study on animals has also led researchers to infer that salt may have a positive effect on symptoms of depression.
Importance of the Minerals Present in Pink Mountain Rock Edible/Table Salt.
If you are constantly affected by medical situations such as high blood pressure, gout, arthritis and other ailments, then you know you have to change something in your diet. The most likely advice you will get is to reduce your sodium or salt intake. That is impossible, however. In order to function properly, our bodies require salt in the right amounts.
The trace elements present in the Himalayan salt are vital in maintaining your body pH at the neutral level. The Himalayan salt is more than just a flavor that you add to your food. They are important in keeping your body in balance. It contains roughly 84 valuable minerals and trace elements needed by your system.
The importance of the trace elements has been confirmed by hundreds of research bodies across the globe. Thus, our salt adds a wonderful, rich flavor to your food in addition to the beneficial trace elements.
The electrolytes available in the edible salts such as sodium, calcium, and potassium are crucial in restoring the body’s depleted fluids. The electrolytes are used by the cells, nerves, heart, and muscle to regulate the voltage across cell membranes. They also use it to conduct nerve impulse and muscle contraction functions.
You lose electrolytes when you sweat, and Himalayan edible salt replaces them. Back in 2008, the Fenestra Research laboratory carried out a research that looked at the effects of taking a teaspoon of sea salt. They compared with the results gotten from taking a teaspoon of Himalayan Salt.
Those who take Pink Mountain/ Himalayan salt ended up with 15% normal range of health. Those who took normal salt, however, were 35% out of the normal range. This shows that the Pink Mountain/ Himalayan edible salt is healthier than normal table salt.
Health Benefits of Pink Mountain table salt/ Himalayan
The Himalayan crystal salt contains certain minerals like potassium, calcium and magnessium that makes it so precious. It is believed to contain as many as 84 trace minerals! Here are six amazing health benefits of the Himalayan salt that definitely makes it superior than your regular table salt.
1. Sole water to flush out toxins
The best way to experience the benefits of Himalayan salt is to make sole water. It is water that is fully saturated with natural salt. Take a jug and fill 1/4th of it with Himalayan salt. Then add water to top it up completely. Seal the jug with a lid and let it sit overnight. By morning, the salt will dissolve in the water and if there is trace of salt left at the bottom of the jar, it indicates that the water has completely absorbed all the salt and is fully saturated. Now, mix 1 teaspoon of this sole water in a regular glass of water and consume every morning. Drinking this water helps in balancing the pH levels in the body, flushes out toxins, improves your energy and keeps you hydrated at all times. Scientifically speaking, the negatively charged ions in pure salt and the trace minerals enter into the cells and pull toxins from them.
2. Regulates blood sugar and hormonal balance
a daily dose of Himalayan salt can ensure proper flow of fluids in the body. A good balance of minerals and hormones, can help in improving your insulin sensitivity and prevent sudden blood sugar spikes.
3. Improves digestion
the process of digestion actually begins in the mouth and Himalayan salt can help activate your salivary glands which release amylase (an enzyme that helps digest carbs). Later, in the stomach it stimulates hydrochloric acid as well as an enzyme that digests protein and further helps in the breakdown of food.
4. Salt therapy for respiratory problems
Salt therapy is a process which utilizes pure Himalayan salt to treat respiratory disease. In some cases salt inhaler is used for the same while in the others, the person is made to sit in a room full of salt-rich air. When this salty air is inhaled, the particles travel through the entire respiratory system and the antibacterial and antimicrobial properties of salt clean your lungs and sinuses. The salt therapy is also use to treat seasonal allergies and chest congestion.
5. Bath soak
soaking your body in a Himalayan brine bath can do wonders to rejuvenate your skin. Through the process of dermal absorption, your skin soaks up all the minerals that provide different benefits. For instance, chromium fights acne, zinc prevents scaring and Sulphur keeps your skin smooth. The magnesium absorbed through the Himalayan salt can help in soothing cramped muscles and soft tissues. Add it slightly warm water to feel refreshed and energized.
6. prevents constant headaches and body pains
Pink mountain rock salt penetrates your skin in form of ions. This stimulation will cause natural cell growth in your living cell layers. Bio-energetic weak points will be balanced and your body's energy flow will be activated. This helps strengthen bones.
Just mix a table tea spoon of pink salt in a glass of warm water mixed with a piece of lemon, stir and take as is. This works magic- muscle pain and headaches disappear and banish the need for painkillers. Simple, inexpensive and effective they will bring the relief needed.
7. Pink Rock Himalayan salt lamps to purify the air
Pink Himalayan salt lamps not only add beauty to the dingy corners of your house but they also double up as (much-needed) air purifiers. These lamps attract the moisture from the air and due to the warmth on the surface the water evaporates quickly. The process of evaporation creates negative ions that react with the pollen, dust, dirt, pollutants, and allergens which carry a positive charge and neutralize them.
8. Pink cooking and serving blocks
Himalayan salt blocks have very little porosity and because they have virtually no moisture, they can be safely heated or chilled to great extremes." This makes it very versatile. You can crumble it over your food or even cook over it. Place directly onto the heated salt slab, then cook to desired doneness, stirring and moving around the salt plate as you would any other grilling surface. Your salt block will retain the heated temperature for 20 to 30 minutes.
Adds Healthy Minerals To Food. Cooking on a pink salt block naturally imparts the incredible health benefits of Himalayan pink salt into your food. Such health benefits include balancing 
your body's pH, stabilizing hydration levels, improving digestion and reducing acid reflux.
For Serving:
Himalayan salt slabs are perfect to use as serving platters. The slab can be chilled in the refrigerator for serving items such as sushi or cheese, or even frozen in the freezer, providing a new way to present cold desserts, even sorbet! Moist foods will pick up more salty flavor, while their denser and drier counterparts will be presented beautifully and imaginatively.
To heat in the oven: Place your dry salt slab into a cold oven and turn the heat to 250 degrees Fahrenheit. When the oven has reached 250 degrees, remove the salt slab and let cool for about 30 minutes. Then return it to the oven and set the temperature for 400 to 450 degrees Fahrenheit. The heat will distribute slowly and evenly throughout.
How to use Himalayan Salt
you can use is for regular cooking or as a finishing salt. It offers a burst of saltiness for your palate. Pink Rock Mountain Himalayan salt is also good for seasoning meat as it clings to the surface well and spreads evenly. You can also blend the sweet and savory and use a pinch in desserts. American food writer and entrepreneur, Mark Bitterman has been playing with finishing salts and Himalayan salt blocks for few years now. In his book, Salt Block Cooking, he explains, "Himalayan salt blocks have very little porosity and because they have virtually no moisture, they can be safely heated or chilled to great extremes." This makes it very versatile. You can crumble it over your food or even cook over it. Bitterman uses salt blocks to sauté, grill, chill, cure, bake, and even as a platter to serve. When foods are cooked over these blocks they acquire a delicate saltiness that sets them off perfectly.
PRICING
Edible human salt
150g ksh.250
240g ksh.380
0.5kg ksh.650
750g ksh.950
1 kg ksh.1200
Serving | cooking blocks ksh.3500
Pink salt lamps ksh.1500
